Ingredients

2 oz ANGEL’S ENVY Rye Finished in Rum Barrels

½ oz sweet vermouth

½ oz Amaro Averna

¼ oz creme de cacao

2 dashes black walnut bitters

Preparation

Add ingredients in a mixing tin or glass. Stir, strain into a coupe glass and serve up with an (optional) absinthe rinse.

More Info

The Nutcracker might not yet be considered a holiday classic like Eggnog or Hot Buttered Rum, but there’s always room for new classics. This deep and rich cocktail is a celebration of everything delicious about the season and is easily going to be a new favorite. If you can’t find our Rye, it’s delicious with our bourbon finished in port barrels as well!