Classic Cocktail with a Twist

Kentucky Coffee

The smoother cousin to Irish Coffee, this caffeinated cocktail is a welcome after-dinner drink. With notes of vanilla and toasted nuts in Angel’s Envy Bourbon Finished in Port Wine Barrels, our bourbon provides the perfect, warm complement to the coffee in this recipe.


Kentucky Coffee

  • 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels or ANGEL'S ENVY Rye Finished in Caribbean Rum Casks
  • 1 oz brown sugar simple syrup
  • 4 oz fresh brewed coffee
  • Top with whipped cream.
  • Add all ingredients to your favorite coffee mug and stir.
  • Top with whipped cream.
  • Spike your whip with ANGEL’S ENVY Rye


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