Modern Classic

Bourbon Renewal

Created by famed barman Jeffery Morganthaler, he "named this after a band that his former business partner, Tony Figoli, was in a long time ago. I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."


Bourbon Renewal

  • 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
  • 3/4 oz Fresh lemon juice
  • 1/2 oz Crème de cassis®
  • 1/2 oz 1:1 simple syrup
  • 1 dash Angostura® bitters
  • Lemon wedge garnish
  • Add all ingredients into a cocktail shaker with ice.
  • Shake vigorously.
  • Strain into a highball glass and serve down on pebble or crushed ice.
  • Garnish with a lemon wedge. (Fresh currants optional)


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