Created by famed barman Jeffery Morganthaler, he "named this after a band that his former business partner, Tony Figoli, was in a long time ago. I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time."
MAKE YOUR OWN
ozANGEL'S ENVY Bourbon Finished in Port Wine Barrels
ozFresh lemon juice
ozCrème de cassis®
oz1:1 simple syrup
Lemon wedge garnish
- Add all ingredients into a cocktail shaker with ice.
- Shake vigorously.
- Strain into a highball glass and serve down on pebble or crushed ice.
- Garnish with a lemon wedge. (Fresh currants optional)
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