Ingredients

1½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

1 oz Godiva Chocolate Liqueur

1 oz butterscotch schnapps

dash of half & half

Preparation

Mix Angel's Envy, Godiva, and schnapps in a shaker with ice and shake to mix. Strain into a snifter with ice. Top with a dash of half & half and mix slightly with a stir straw.