Ingredients

2 parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ part Carpano Antica

1-2 dashes Tabasco Sauce

1 dash chocolate bitters

1 pinch salt

Angel's Envy Rye finished in Rum Casks rinse

Preparation

Combine ingredients, add ice and stir. Strain into an Angel’s Envy Rye rinsed cocktail glass, and garnish with a flamed orange peel.