2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
½ oz Carpano Antica
1-2 dashes Tabasco Sauce
1 dash chocolate bitters
1 pinch salt
Angel's Envy Rye finished in Rum Casks rinse
Combine ingredients, add ice and stir. Strain into an Angel’s Envy Rye rinsed cocktail glass, and garnish with a flamed orange peel.