Ingredients

1½ parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ part Mathilde Peach Liqueur

¼ part fresh lemon juice

¼ part simple syrup

2 dashes Angostura Bitters

top with club soda

Preparation

Serve in a highball glass and garnish with a peach slice or Luxardo maraschino cherry.