Ingredients

1½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ oz Mathilde Peach Liqueur

¼ oz fresh lemon juice

¼ oz simple syrup

2 dashes Angostura Bitters

top with club soda

Preparation

Serve in a highball glass and garnish with a peach slice or Luxardo maraschino cherry.