Ingredients

4 part ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

3 part rhubarb tea liqueur

1 part Galliano L'Authentico

1 part strawberry syrup

3 part lemon juice

1 bottle Brut Champagne

Preparation

Build all ingredients in a punch bowl. Stir to mix. Add large block ice to chill. Garnish: strawberry slices & fresh mint (in the punch bowl.) Serves 6-8 people.