Ingredients

4 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

3 oz rhubarb tea liqueur

1 oz Galliano L'Authentico

1 oz strawberry syrup

3 oz lemon juice

1 bottle Brut Champagne

Preparation

Build all ingredients in a punch bowl. Stir to mix. Add large block ice to chill. Garnish: strawberry slices & fresh mint (in the punch bowl.) Serves 6-8 people.