Ingredients

½ orange slice

sugar cube

mint

1½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ oz honey syrup

½ oz Rothman & Winter Apricot Liqueur

½ oz lemon juice

Preparation

Muddle half an orange slice, sugar cube, and mint in shaker. Shake with remaining ingredients, strain into Collins glass, and top with black mango iced tea, garnish with barspoon of Luxardo cherry juice.