ANGEL’S ENVY Kentucky Straight Bourbon Finished in Port Wine Barrels
Easy
1½ oz ANGEL’S ENVY Kentucky Straight Bourbon Finished in Port Wine Barrels
2 tablespoons of Hot Buttered Rum Mix (see recipe below)
3 oz hot water
Place the above ingredients into a coffee mug or glass. Stir, top with whipped cream and a cinnamon stick as a garnish.
Hot Buttered Rum might take a little prep, but after the initial work is done, these hot drinks are simple to make and perfect for spreading a little winter warmth. You can batch the mix for a party or freeze it and enjoy Hot Buttered Rums in calm, peaceful solitude over the course of many nights. It’s your call, but either way, you’re going to be enjoying an exceptional, old-school, winter cocktail.
Ingredients:
1 pound butter
1 pound brown sugar
1 pound sugar
1 tablespoon ground cinnamon
1 teaspoon ground clove
1 teaspoon ground nutmeg
1 quart vanilla ice cream, slightly softened
Instructions:
Add all the ingredients except the ice cream into mixing bowl and stir. Add the ice cream and stir until mixed. Place in lidded container, seal and freeze to store.
