Ingredients

1½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ oz Del Maguey Minero Mezcal

½ oz lemon juice

½ oz lime juice

½ oz orange juice

1 tsp. simple syrup

Preparation

Shake ingredients, strain over ice into collins glass, top with about 2 oz 7up, garnish with lime and Luxardo cherry.