Ingredients

1½ parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ part Del Maguey Minero Mezcal

½ part lemon juice

½ part lime juice

½ part orange juice

1 tsp. simple syrup

Preparation

Shake ingredients, strain over ice into collins glass, top with about 2 oz 7up, garnish with lime and Luxardo cherry.