Ingredients

4 slices bosc pear

2 parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

¼ part simple syrup

½ part unfiltered apple cider

¼ part walnut liqueur

1 splash old fashioned bitters

1 splash fresh lemon juice

Preparation

Muddle the pear and add remaining ingredients. Shake and double strain into a chilled cocktail glass. Garnish with a slice of pear and a dusting of fresh cinnamon.