Ingredients

14 cups ANGEL’S ENVY Bourbon Finished in Port Wine Barrels

6 cups lemon verbena tea

5 cups lemon juice

1½ cups Yellow Chartreuse

¾ cup Amère Sauvage

3 cups runny honey

Preparation

Recipe will make a little under 8 quarts. Add a large chunk of ice to the bowl and you’re ready to rock and roll.