Ingredients

2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

4 pieces honeydew, muddled (or 1 fresh juiced honeydew)

¾ oz lemon juice

¾ oz honey syrup 2:1

pinch of mint, muddled

Preparation

Muddle, shake, fine strain into double rocks glass filled with crushed ice. Garnish with mint sprig and fresh cracked pepper.