Ingredients

2 parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

4 pieces honeydew, muddled (or 1 fresh juiced honeydew)

¾ part lemon juice

¾ part honey syrup 2:1

pinch of mint, muddled

Preparation

Muddle, shake, fine strain into double rocks glass filled with crushed ice. Garnish with mint sprig and fresh cracked pepper.