Ingredients

2 parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

1 part fall demerara syrup*

4 part apple cider

1 dash fresh orange juice

3 drops Newtonian Chocolate Bitters

3 mint leaves

chocolate graham cracker & ginger snap cookie rim

Preparation

Shake. Strain. Garnish with apple wheel and mint sprig. *Fall demerara syrup: 4 cups demerara syrup, 3 cups water. Simmer with 2 whole orange peels, 4 cinnamon sticks, 2 tsp whole cloves, 2 tsp whole allspice, 1 tsp Madagascar vanilla extract , 1 tsp ground nutmeg, rosemary sprigs. Simmer until herbs & peels brown. Strain and add 1 oz grain neutral spirit to store (up to 3 weeks)