Classic Cocktail with a Twist
Sazerac
The official cocktail of New Orleans, Sazerac is likely one of the most well established cocktails in history. A stiff drink that many trace back to the late 1800’s, it’s a simple, yet incredibly well-balanced cocktail that truly elevates rye whiskey.
MAKE YOUR OWN
Sazerac
ingredients
- 2
oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels - 3
dashes Peychaud's® bitters - 2
dashes Angostura® bitters - 1
barspoon simple syrup - 1
barspoon Absinthe to rinse -
Lemon peel garnish
directions
- Pour absinthe into an Old Fashioned glass.
- Add all other ingredients into a mixing glass, add ice, and stir.
- Dump out absinthe from the glass and strain mixing glass into the old fashioned glass.
- Garnish with a large lemon peel.
- Try this on a large rock for a longer lasting drink with a little less heat.
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