Classic Cocktail with a Twist

Sazerac

The official cocktail of New Orleans, Sazerac is likely one of the most well established cocktails in history. A stiff drink that many trace back to the late 1800’s, it’s a simple, yet incredibly well-balanced cocktail that truly elevates rye whiskey.

MAKE YOUR OWN

Sazerac

ingredients
  • 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
  • 3 dashes Peychaud's® bitters
  • 2 dashes Angostura® bitters
  • 1 barspoon simple syrup
  • 1 barspoon Absinthe to rinse
  • Lemon peel garnish
directions
  • Pour absinthe into an Old Fashioned glass.
  • Add all other ingredients into a mixing glass, add ice, and stir.
  • Dump out absinthe from the glass and strain mixing glass into the old fashioned glass.
  • Garnish with a large lemon peel.
Try this on a large rock for a longer lasting drink with a little less heat.

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