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Base

Port Finish

Classic Cocktail with a Twist

Mint Julep

When you think about bourbon cocktails, the Mint Julep refuses to be ignored. A refreshing combination of bourbon, mint, and a bit of sugar, a bourbon Mint Julep demands high quality like ANGEL’S ENVY to ensure it meets your standards.

MAKE YOUR OWN

Mint Julep

ingredients

2 1/2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Leaves from 4 to 5 mint sprigs
2 sugar cubes (or 1/2 oz simple syrup)

directions

Place the sugar or syrup with the mint leaves in the bottom of a chilled julep cup.
Muddle well to release the mint’s essence and dissolve the syrup.
Add ANGEL’S ENVY.
Fill the glass with crushed ice and stir until the glass becomes frosty.

Ways to Enjoy a Mint Julep Cocktail

A Mint Julep Cocktail is a guaranteed refreshing drink all year round, however, there are a number of ways you can enhance your tasting experience.

Serving a Mint Julep

Ensure you serve your Mint Julep in a chilled glass, the drink is supposed to be cold to enhance the refreshing taste provided by the well-muddled mint. Traditionally, this bourbon cocktail should be enjoyed in its own specific Mint Julep cup, however, you can use a highball glass as an alternative – but we recommend investing in this silver cup as it will enhance the taste!

How a Bourbon Mint Julep Should Look, Taste and Smell

Your Mint Julep should be clear with frost forming on the glass and a very light amber color. You will be able to smell the mint with the aroma from your ANGEL’S ENVY bourbon lightly coming through. The sugar or syrup (depending on what you’ve used) will balance the mint and bourbon tastes, you should detect the notes of the bourbon as it complements the mint flavorings. A well-made Mint Julep is smooth and should go down pretty easily – and we’re pretty sure it will!

About the Mint Julep

Commonly Asked Questions

What is a Mint Julep?: Originating in the southern states, particularly Kentucky, a Mint Julep is a cool and refreshing cocktail typically enjoyed in the summer (and often at the Kentucky Derby). Dating back to the 18th century this is a classic bourbon cocktail that has stood the test of time – and we can see why.
What is in a Mint Julep?: A Mint Julep is made with sugar or syrup, crushed ice, mint springs, and of course – ANGEL’S ENVY bourbon.
Can you make a Mint Julep non-alcoholic?: Yes, simply replace the bourbon with ginger ale or club soda, following the same instructions as if you were adding alcohol.