Classic Cocktail with a Twist

Egg Nog Group Serve

With the added notes of our secondary finish, Egg Nog made with Angel’s Envy Bourbon Finished in Port Wine Barrels brings new life to a group gathering classic. A creamy, mellow delight, this cocktail is especially friendly to those who might be newer to bourbon.


Egg Nog Group Serve

  • 4 oz ANGEL'S ENVY Bourbon finished in port wine barrels
  • 2 oz large eggs
  • 3 oz fine sugar
  • 6 oz whole milk
  • 4 oz heavy cream
  • 1/2 tsp vanilla extract
  • 1 whole nutmeg for garnish
  • Beat eggs in a blender for 1 minute on medium speed.
  • Slowly add sugar and blend for 1 additional minute, until completely dissolved.
  • Keep blender running on medium, and slowly add ANGEL’S ENVY and vanilla extract until fully incorporated.
  • Add in milk and cream until combined. Chill in the fridge and grate with nutmeg before serving.
  • Subsitute coconut cream or alternative milks for dairy free options.


Stock up for
your home bar

Find best-selling Angel’s Envy glassware, apparel and bar tools through the online store.