Classic Cocktail with a Twist
Egg Nog Group Serve
With the added notes of our secondary finish, Egg Nog made with Angel’s Envy Bourbon Finished in Port Wine Barrels brings new life to a group gathering classic. A creamy, mellow delight, this cocktail is especially friendly to those who might be newer to bourbon.
MAKE YOUR OWN
Egg Nog Group Serve
ingredients
- 4
oz ANGEL'S ENVY Bourbon finished in port wine barrels - 2
oz large eggs - 3
oz fine sugar - 6
oz whole milk - 4
oz heavy cream - 1/2
tsp vanilla extract - 1
whole nutmeg for garnish
directions
- Beat eggs in a blender for 1 minute on medium speed.
- Slowly add sugar and blend for 1 additional minute, until completely dissolved.
- Keep blender running on medium, and slowly add ANGEL’S ENVY and vanilla extract until fully incorporated.
- Add in milk and cream until combined. Chill in the fridge and grate with nutmeg before serving.
- Subsitute coconut cream or alternative milks for dairy free options.
MERCHANDISE
Stock up for
your home bar
Find best-selling Angel’s Envy glassware, apparel and bar tools through the online store.
Angel's Envy Cocktails
Cocktails for
every occasion
Our lineup of unique bourbon whiskeys allows you to create a world of delicious cocktails.
