Classic Cocktail with a Twist
Often called a New York Sour, this cocktail was actually created in Chicago. An update on the classic Whiskey Sour, the Chicago Sour adds a float of red wine for an infusion of dry and fruity flavor (and a nice look, too).
MAKE YOUR OWN
ozANGEL'S ENVY Bourbon Finished in Port Wine Barrels
ozfresh squeezed lemon juice
ozfruity red wine
Orange peel garnish
- Add all ingredients to a mixing glass.
- Stir for 20 seconds.
- Strain over a big rock.
- Express an orange peel over the glass and garnish.
- Try Lambrusco (sparkling red wine) to add a slightly fizzy feel.
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