This savory take on the classic Manhattan surprises the drinker with an unexpected ingredient. Cynar, a bitter Italian apertif made from artichokes, has lovely vegetal notes that round out the cocktail and make you want to sit back, relax, and enjoy something a little different.
MAKE YOUR OWN
ozANGEL'S ENVY Bourbon Finished in Port Wine Barrels
ozNoilly Prat® Sweet Vermouth
- Add all ingredients into a mixing glass.
- Stir with ice for 20 seconds.
- Strain into an old fashioned glass with ice.
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