A Whiskey Sour with honey instead of sugar, this simple swap still leads to a cocktail worthy of its golden name. The addition of honey gives a renewed body to the beverage, resulting in a simple, yet nuanced cocktail for your enjoyment.
MAKE YOUR OWN
ozANGEL'S ENVY Bourbon Finished in Port Wine Barrels
ozfresh lemon juice
oz2:1 honey syrup
Lemon wheel garnish
- Combine all ingredients into a cocktail shaker with ice and shake.
- Strain into a lowball glass and serve down (large cube suggested).
- Garnish with a lemon wheel.
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