Modern Classic
Gold Rush
A Whiskey Sour with honey instead of sugar, this simple swap still leads to a cocktail worthy of its golden name. The addition of honey gives a renewed body to the beverage, resulting in a simple, yet nuanced cocktail for your enjoyment.
MAKE YOUR OWN
Gold Rush
ingredients
- 2
oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels - 3/4
oz fresh lemon juice - 3/4
oz 2:1 honey syrup -
Lemon wheel garnish
directions
- Combine all ingredients into a cocktail shaker with ice and shake.
- Strain into a lowball glass and serve down (large cube suggested).
- Garnish with a lemon wheel.
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