Modern Classic

Gold Rush

A Whiskey Sour with honey instead of sugar, this simple swap still leads to a cocktail worthy of its golden name. The addition of honey gives a renewed body to the beverage, resulting in a simple, yet nuanced cocktail for your enjoyment.


Gold Rush

  • 2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
  • 3/4 oz fresh lemon juice
  • 3/4 oz 2:1 honey syrup
  • Lemon wheel garnish
  • Combine all ingredients into a cocktail shaker with ice and shake.
  • Strain into a lowball glass and serve down (large cube suggested).
  • Garnish with a lemon wheel.


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