Ingredients

1½ parts Angel’s Envy Bourbon Finished in Port Barrels

1 part apple cider

½ part fresh lemon juice

½ part maple syrup

1 sprig rosemary

Pinch of cayenne pepper

Preparation

Shake Angel’s Envy, lemon, maple syrup and apple cider with ice. Strain into ice filled old fashioned glass. Garnish with pinch of cayenne (at your discretion) over top of the drink and the sprig of rosemary.