
Ingredients
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
1 oz apple cider
½ oz cinnamon syrup
½ oz lemon juice
2 dashes aromatic bitters
Preparation
Can be multiplied and served as a punch.
Hal Wolin, New York NY
ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
Easy
2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels
1 oz apple cider
½ oz cinnamon syrup
½ oz lemon juice
2 dashes aromatic bitters
Can be multiplied and served as a punch.