Featured Cocktail

Espresso Manhattan

Ingredients

1 1/2 oz Angel's Envy Bourbon Finished in Port Wine Barrels

2/3 oz Cafe de Cerise

1 1/2 oz Chilled Espresso

1/3 oz simple syrup

1 dash chocolate bitters

Cacao powder garnish

Preparation

  • Combine all ingredients into a shaker filled with fresh ice
  • Shake until well chilled (taste and adjust for preferred sweetness)
  • Fine strain into a coupe glass
  • Garnish with a dusting of cacao powder or shaved dark choclate

Main Spirit

ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

Support

Local Businesses

  • Juke Fried Chicken

    182 Keefer St
    Vancouver, BC V6A 1X4 Canada
  • The Diamond

    6 Powell St
    Vancouver, BC V6A 1E9 CA
  • Cocktail Bar at Hawksworth

    801 West Georgia Street
    Vancouver, BC V6C 1P7 CA
  • Bartholomew Bar

    1026 Mainland St
    Vancouver, BC V6B 2T4 CA