Whiskey Guardians

Nashville, TN

Holli Bishop

A seasoned veteran, Holli has been working in the industry for 16 years. “My first job was working for my godfather in his Italian restaurant. He had a spirits and wine shop downstairs which sold all sorts of Italian meats and foods and upstairs was a fine dining establishment. Before I could even drink he taught me about spirits and wine.…Read More
Holli Bishop

Cory Hosack

Cory has worked in the restaurant business since he was 15, and has done everything from washing dishes and cooking in the kitchen to waiting tables and management. He told us, “At one point I wanted to go to culinary school to be a chef. I loved learning all the ways you could blend flavors to become something even better.…Read More
Cory Hosack

Samuel “Sammy” Shaw

For 8 years, Sammy has worked just about every possible industry position—from bar back to general manager. Previously, he had studied Elementary Education at Belmont University before fully diving into spirits. When our very own Baker Hoffman approached him about the potential opportunity to work with ANGEL’S ENVY, he agreed immediately.Read More
Samuel “Sammy” Shaw

Other Cities