Whiskey Guardians

Nashville, TN

Sarah Turbett

Sarah has been in the service industry since she was 14, but she didn’t start bartending until her sophomore year in college at Syracuse University. “I was there studying viola performance, but I fell in love being behind the bar. Since then I’ve worked in everything from craft cocktails and breweries to dive bars and steakhouses. Currently, I work at…Read More
Sarah Turbett

Clayton Kidd

All told, Clayton Kidd has been working in the service industry for over 21 years. “I put in three years as a server, 18 years in the bar area, and 10 years as a bar manager. I started out in the service industry in high school as a bus boy after school and on the weekends and such. I found…Read More
Clayton Kidd

Holli Bishop

A seasoned veteran, Holli has been working in the industry for 16 years. “My first job was working for my godfather in his Italian restaurant. He had a spirits and wine shop downstairs which sold all sorts of Italian meats and foods and upstairs was a fine dining establishment. Before I could even drink he taught me about spirits and wine.…Read More
Holli Bishop

Samuel “Sammy” Shaw

For 8 years, Sammy has worked just about every possible industry position—from bar back to general manager. Previously, he had studied Elementary Education at Belmont University before fully diving into spirits. When our very own Baker Hoffman approached him about the potential opportunity to work with ANGEL’S ENVY, he agreed immediately.Read More
Samuel “Sammy” Shaw

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