Whiskey Guardians

Montreal, QC

Aidan Lavoie-Whittail

Aidan started in the restaurant industry at the tender age of 15, working as a dishwasher. From there, he progressed, “Eventually I moved on to bar-back, waiter, and finally to bartender. I worked behind the bar throughout university, where I studied theatre—which made for a great match. I completed my undergrad and several years later decided to move to Montreal.”…Read More
Aidan Lavoie-Whittail

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