Featured Cocktail

Flying with Angel’s

Ingredients

1 oz Angel's Envy Bourbon Finished in Port Wine Barrels

3/4 oz Capeletti

3/4 oz Passionfruit juice

3/4 oz Nocino

Passionfruit peel garnish

Preparation

  • Combine all ingredients in a cocktail shaker
  • Add ice
  • Shake and double strain into a coupe glass
  • Express the passionfruit peel on the rim of the glass
  • Make an incision on the garnish and fit onto the glass

Main Spirit

ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

Support

Local Businesses

  • The Back Door

    1250 Bardstown Rd
    Louisville, KY 40204 USA
  • Gold Bar

    1601 Story Ave
    Louisville, KY 40206 USA
  • Taj

    807 E Market St
    Louisville, KY 40206 USA
  • Limbo

    411 W Chestnut St
    Louisville, KY 40202 USA