Whiskey Guardians

Chicago, IL

Matthew Marks

Matthew got his start in the hospitality industry when he began working at his family’s microbrewery in Pennsylvania. After that, he moved on to culinary school where he earned a degree in Hospitality Management. “I’ve worked most positions in the restaurant industry, from back of the house to the front, but I found a passion for spirits several years ago…Read More
Matthew Marks

Shaunna McCarthy

  Like so many of our Whiskey Guardians Shaunna first got involved with bartending in college due to financial necessity. “In the year 2000, I was broke and in college. That was where it all began. Without any experience, I walked into a bar in south Florida and asked if they needed a barback, which is funny considering that I…Read More
Shaunna McCarthy

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