Featured Cocktail

A La Louisiane

Ingredients

2 oz Angel's Envy Bourbon Finished in Port Wine Barrels

1.2 oz Noilly Prat Rouge

1/2 oz Ruby Port

5 drops Saline (10%)

2 dashes Peychauds Bitters

1 barspoon dry Absinth verte

Cherry garnish

Preparation

  • Combine all ingredients into a mixing glass with ice
  • Strain into a chilled coupe glass
  • Garnish with a brandied cherry and spray with orange zest

Main Spirit

ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

Support

Local Businesses

  • Provocateur Hotel Bar

    Brandenburgische Str. 21
    Berlin, 10707 DE
  • Greendoor Bar

    Winterfeldtstraße 50
    Berlin, 10781 DE
  • Salut Bar

    Goltzstraße 7
    Berlin, 10781 DE
  • Amano Rooftop Bar

    Rosenthaler Str. 63-64
    Berlin, 10119 DE