Whiskey Guardians

San Diego, CA

Nich Vetter

Before beginning his career in hospitality, Nich previously served as a Naval Engineer in southern California. Naturally, he decided to stay there for college and was quickly drawn into San Diego’s growing food and beverage culture. “I’ve been craft bartending for seven years, four of which I’ve spent creating concept menus focusing on local and proprietary ingredients. Working alongside and…Read More
Nich Vetter

Maximillien Wright

Maximillien Wright has been working in the food and beverage industry for 9 years. Prior to that, he studied anthropology in community college for a few years before leaving to pursue his career in film, while also bartending and expanding his knowledge of spirits and cocktails He explains what drew him to the work, “Growing up I was always interested…Read More
Maximillien Wright

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