RYE FINISHED IN RUM BARRELS

ANGEL’S ENVY RYE ISN’T PERFECT UNTIL IT’S FINISHED

As malcontents, we’re particular about our whiskey. When we decided to release a rye, we knew it had to be something special to live up to the amazing response received by our bourbon finished in port barrels. Angel’s Envy Rye Finished in Rum Barrels is genuinely unique and worthy of Master Distiller Lincoln Henderson’s legacy.

The taste profile of rye whiskey was a perfect fit for a rum cask finish. After sampling over 100 rums to find the right flavor to complement rye whiskey, the team’s decision was unanimous.

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks, resulting in an immensely complex whiskey. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates an incomparably smooth and drinkable whiskey, even at 100 proof.

Appearance

Crystal clear quality with a rich, reddish amber color

Nose

Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood

PALATE

Sweet rum, sherry wood, and soft oak

FINISH

Both sweet and dry, as well as quick and easy

Port Finish

Cask Strength

Recommended Reading

Guide

The Origins of the “Proof”

The Origins of the “Proof”

Whiskey History

Bar Etiquette: Why Do People Tap Their Drink on the Bar after Clinking Glasses?

Bar Etiquette: Why Do People Tap Their Drink on the Bar after Clinking Glasses?

Guide

Accidental Aging and the Birth of Whiskey As We Know It

Accidental Aging and the Birth of Whiskey As We Know It