
Ingredients
1½ parts Angel’s Envy Bourbon Finished in Port Barrels
¼ part gingerbread demerara syrup (see recipe below)
¼ part allspice dram
Angostura Bitters
Preparation
Combine all ingredients into a mixing glass with ice. Stir and strain into a rocks glass with a single large ice cube. Garnish with a gingerbread man hanging off the rim.