Ingredients

2 parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

¼ part brown sugar syrup

peach and plum bitters

Preparation

In a mixing glass add syrup, 4 dashes of each bitters, and bourbon. Quick stir to incorporate. Fill completely with ice and stir to desired amount of dilution. Using a Julep strainer, pour drink into rocks glass over large cube of ice. Garnish with an aromatic orange peel and a cherry.