Featured Cocktail
Midnight in the East Market
Ingredients
2 oz Angel’s Envy Bourbon Finished in Port Wine Barrels
1 oz Lustau Vermut Rojo
1 dash Peychaud’s Bitters
1 dash Creole Bitters
Preparation
Combine all ingredients into a mixing glass with ice. Stir until the glass starts to chill. Strain into a chilled cocktail coupe. Garnish with an Amarena cherry