Classic Cocktail with a Twist
Highball
The Highball is a simple way to enjoy your favorite whiskey with a bit less bite. In fact, with the carbonation from the soda water, you hardly even have to give it a mix. Some also prefer a slight twist on this classic recipe, substituting soda water for ginger ale.
MAKE YOUR OWN
Highball
ingredients
- 2
oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels - 4
oz chilled soda water -
Lemon peel garnish
directions
- Add all ingredients into a highball glass.
- Top with ice and stir.
- Garnish with a lemon peel.
- Add your favorite bitters or try an orange zest to add dimension.

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