Make your own
The New York Sour
ingredients
- 2
parts Angel's Envy® Bourbon Finished in Port Barrels - 1
part lemon juice - 1
part simple syrup -
Egg white -
Port wine float
directions
- Add lemon juice, simple syrup, bourbon and egg white in a shaker tin.
- Dry shake for 15 seconds.
- Add ice.
- Wet shake for 5 seconds.
- Strain over new ice in a rocks glass.
- Add port wine float.
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