The Morning Glory

Make your own

The Morning Glory

  • 3 parts Angel’s Envy® Bourbon Finished in Port Barrels
  • 3 parts water
  • 1 part maple simple (2 parts maple to 1 part water)
  • 5 dashes aromatic bitters
  • 2 tbsp fresh ground coffee
  • 1 spritz (optional) Angel’s Envy® Rye Finished in Rum Casks
  • Bacon
  • Heat Angel’s Envy, water, maple simple & bitters, but do not boil.
  • Pour mixture over coffee (use coffee filter if necessary).
  • Let sit until cocktail has filtered completely.
  • Spritz with Rye (optional). Serve with a side of bacon.

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