The Elder

Make your own

The Elder

  • parts Angel’s Envy® Bourbon Finished in Port Barrels
  • ½ part Averna®
  • ½ part Creme de Cassis
  • ¼ parts St. Germain®
  • 3 dashes grapefruit bitters
  • 1 inch ice cube
  • Orange peel
  • Mix Angel’s Envy®, Averna, Creme de Cassis, St. Germain & grapefruit bitters.
  • Add ice, stir for about 40 rotations to dilute slightly.
  • Pour into rocks glass.
  • Finish with orange peel.

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