Make your own
Ode to Oak
partsAngel’s Envy® Bourbon Finished in Port Barrels
partpure maple syrup
partfresh lemon juice
Top with sparkling apple cider
- Stir Angel’s Envy®, maple syrup, lemon juice and salt together with ice.
- Top with 2 parts sparkling apple cider, ginger beer, or sparkling wine.
- Garnish with lemon or rosemary for a finishing touch.