Ingredients

1.5 oz Angel’s Envy Bourbon Finished in Port Wine Barrels

.75 oz Sweet Vermouth

.75 ounce Dry Vermouth

3 dashes aromatic bitters

Preparation

Stir all ingredients for a minimum of 15 seconds, strain into a chilled coupe glass

More Info

Garnish: Brandy soaked cherry

Glassware: Coupe glass