Ingredients

2 oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

1 oz cherry, orange and basil simple syrup*

2 dashes Peychaud's Bitters

1 fresh basil leaf

*1 cup water, 1 cup sugar, 2 quartered oranges, 1 cup maraschino cherries, 6 part fresh basil

Preparation

For the syrup: Bring the water, sugar, oranges and cherries to a boil. Once the boil happens turn of the heat and put the basil in. Let this sit for about a half hour then strain. For the cocktail: Put ingredients into tall glass filled with ice. Stir and let sit for a couple minutes. Chill down a martini glass with ice or place in the freezer. Strain into glass, garnish with a fresh slapped basil leaf and enjoy.