Ingredients

1½ parts ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ part Rothman & Winter Apricot Brandy

¾ part lemon juice

¾ part orange juice

½ part cinnamon syrup

Preparation

Combine ingredients over ice and shake hard. Strain over ice in an old fashioned glass. Garnish with a dried apricot and cinnamon stick.