Ingredients

1½ oz ANGEL'S ENVY Bourbon Finished in Port Wine Barrels

½ oz Rothman & Winter Apricot Brandy

¾ oz lemon juice

¾ oz orange juice

½ oz cinnamon syrup

Preparation

Combine ingredients over ice and shake hard. Strain over ice in an old fashioned glass. Garnish with a dried apricot and cinnamon stick.