Whiskey Guardians

San Francisco, CA

Chris Rice

Chris attended the University of California, Riverside for Creative Writing. He moved to San Francisco when he was 22 years old and got his first job in the restaurant business soon after. He describes his experience, “I’ve been lucky enough to work at some amazing places with some incredible people. Fresh out of college, I moved up to San Francisco…Read More
Chris Rice

Debora Fernandez

Debora has worked in restaurants and bars for almost her entire adult life. She elaborates, “I have worked for non-profits in the Bay Area too, which focused on corporate social responsibility and supply-chain transparency. My education has focused on economics, policy and ethics—all very interesting subjects, but I found myself needing a drink after each class! San Francisco State University,…Read More
Debora Fernandez

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