Whiskey Guardians

Philadelphia, PA

Michele Konopi

Michele fell in love with the industry for the first time at The Culinary Institute of America. She explains, “Professor Michael Weiss made wine seem like a delicate art, one to be admired as well as sought after. I ended up with a perfect score in that class, and Professor Weiss asked me to become his teaching assistant for a year.…Read More
Michele Konopi

Adam Ravitz

Since his first job at the age of 14, Adam Ravitz has almost always worked around food. Which is not to say that his experience has been limited.Read More
Adam Ravitz

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