Whiskey Guardians

Philadelphia, PA

Andie Halaburda

Andie got her start working in the bar and restaurant industry during her high school years. “I began working at my small hometown’s only restaurant as a server. I loved the hustle and bustle of it all, seeing my regulars, and the feeling of providing a nice experience for others at the end of a busy shift. Moving to Philadelphia…Read More
Andie Halaburda

Michele Gargiulo

Michele fell in love with the industry for the first time at The Culinary Institute of America. She explains, “Professor Michael Weiss made wine seem like a delicate art, one to be admired as well as sought after. I ended up with a perfect score in that class, and Professor Weiss asked me to become his teaching assistant for a year.…Read More
Michele Gargiulo

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