Alamo Envy

• 2 oz Angel’s Envy Bourbon
• ½ oz Aperol
• ½ oz Carpano Vermouth
• 2 dashes Angostura Bitters

Stir then serve over large format ice, garnish with an orange twist.

Angel Water

• 1 ½ oz Angel’s Envy
• 3 oz Coconut Water
• Splash of Pom Juice
• Garnish with blueberries

Angel’s Boulevard

• 1 oz Angel’s Envy
• 1 oz Ruby Port
• ¾ oz Campari
• ¼ oz St. Germain
• 1 Orange Twist

Pour ingredients into a pint glass, fill with ice and stir until cold. Strain into a glass, served up or on the rocks. Rub orange twist around rim of glass and use as a garnish.

Angel’s Decree

• 1 ½ oz Angel’s Envy
• ½ oz Port
• Dash of bitters
• Ginger Ale

Combine first three ingredients, top with ginger ale. Serve in a high ball glass.

Ascending Angel

• 2 Strawberries
• ¼ oz Maple syrup
• 1 oz Angel’s Envy
• Champagne

Muddle strawberries with maple syrup, add Angel’s Envy and shake with ice. Strain into a champagne flute. Slowly top with a nice, dry champagne (should have nice layered appearance). Garnish with strawberry slice.

At the Gates

• 2 oz Angel’s Envy
• ¾ oz Green Tea Syrup
• ¾ oz Lemon Juice
• 2 dashes Peychaud’s

Austin Angel

• 1 ¼ oz Angel’s Envy Bourbon
• 1 dash Orange Bitters
• 2 splashes Basil Infused Simple Syrup

Stir and pour over a small block ice cube. Garnish with an orange slice and a basil leaf.

Calling All Angels

• 2 oz Angel’s Envy
• ½ oz sweet ginger puree
• ¼ oz lemon juice

Shake. Top with ginger beer.

Caraway Runaway

• 1½ oz Angel’s Envy
• 1 oz Linie Aquavit
• ½ oz Gran Classico Bitter

Stir; serve up, orange oil for garnish

Cherry Cherub

• 2 oz Angel’s Envy
• ¼ oz Barenjager
• 2 Black Cherries
• Ginger Ale

In a 9 ounce glass, muddle the Cherries. Add the Barenjager, Angel’s Envy and STIR (do not shake).

Chicago Sour

• 2 oz Angel’s Envy
• ¾ oz Fresh Squeezed Lemon Juice
• ¾ oz Simple Syrup
• 1 Egg White
• Red Wine

Shake then strain, float red wine on top.

Dark Angel

• 1 oz Angel’s Envy
• 1 oz White Godiva Liqueur
• 1 oz Dark Godiva Liqueur

Shake ingredients with ice and strain into a glass.

Gentlemen’s Envy

• 2 oz Angel’s Envy
• ½ oz Benedictine
• ½ oz Dolin Dry Vermouth
• 2 dashes The Bitter Truth Creole Bitters

Shake, strain. Serve on the rocks in a coupe glass, with a lemon twist.

Gerry’s Angel

• 1 1/3 oz Angel’s Envy
• 1/3 oz Bianco Vermouth
• 2 dashes Lemon Juice
• 1 dashes Raspberry Juice

Add ingredients to a cocktail shaker filled with ice. Shake and strain into a cocktail glass. Decorate with a rasberry in the bottom of the glass and a lemon slice on top.

Midnight Drive

• 1½ oz Angel’s Envy
• 1 oz Carpano Antica Vermouth
• ¼ oz Dark Crème de Cacao
• 2 dashes Fee Brothers Whiskey Barrel Aged Bitters

Stir with ice, strain into a cocktail glass. Garnish with an orange twist.

Old Fashioned

• 1 Orange Slice
• 1 Cherry
• 1 Slice of Ginger Root
• 1 Sugar Cube
• 2 oz Angel’s Envy
• 2 Dashes of Bitters

Muddle the first four ingredients in a rocks glass. Add Angel’s Envy and bitters and top with ice. Stir and serve.

Sam’s Envy

• 1½ oz Angel’s Envy
• Dash of Orange Bitters

Top with soda water. Garnish with an orange twist.

Stand and Deliver

• 2 oz Angel’s Envy
• 1 oz Balsamic Reduction
• 1 oz Pink Grapefruit Juice
• ½ oz Simple Syrup

Top off with Prosecco or Cava

Summer Envy

• 1 ½ oz Angel’s Envy
• ½ oz Mathilde Peach Liqueur
• ¼ oz Fresh Lemon Juice
• ¼ oz Simple Syrup
• 2 dashes Angostura Bitters
• Top with Club Soda

Serve in a Highball Glass and garnish with a Peach Slice or Luxardo Maraschino Cherry.